BRC Food Safety
BRCGS Global Standard for Packaging Materials
Food safety certification for packaging materials including pallets used in food supply chains. BRC certification ensures pallets meet hygiene and safety requirements for food contact applications.
BRC for Pallet Suppliers
BRC certification is critical for pallet companies supplying the food and beverage industry. Major grocery retailers and food manufacturers increasingly require their pallet suppliers to hold BRC or equivalent certification. The standard covers all aspects of food safety management as it applies to packaging materials, including material safety, hygiene, contamination prevention, and traceability.
Requirements
- 1HACCP-based food safety plan
- 2Good Manufacturing Practices (GMP)
- 3Pest management program
- 4Cleaning and hygiene procedures
- 5Staff training and competency
- 6Product traceability system
Certification Process
Gap analysis against standard
Implement required systems
Pre-audit (optional)
Full certification audit
Corrective actions if needed
Certification at Grade AA, A, B, or C
Annual re-certification